Comfort and strength at your fingertip
The most versatile choice for a glove. Comfortable with texturing that increases dexterity and the black color to conceals dirt and grime.
Product specification
Color
black
Weight M size [g] ±0.2g
5.00
Average thickness at palm [mm]
0.10
Average thickness at finger [mm]
0.13
Length [mm]
240
Sizes
XS-XXL
Shape
ambidextrous, gloves fitting either hand
Cuff
beaded
Texture type
palm textured
Shelf life
3 years
Freedom from Holes (AQL)
4.0
PPE Category
PPE Regulation (EU) 2016/425 as Cat. III
Classification: EN ISO 374-1:2016+A1:2018/ Type B
- 40% Sodium hydroxide (K) : level 6
- 30% Hydrogen peroxide (P) : level 2
- 37% Formaldehyde (T) : level 5
EN ISO 374-5:2016
- Protection against bacteria and fungi : pass
- Protection against viruses : pass
Classification: EN ISO 374-1:2016+A1:2018/ Type B
- 40% Sodium hydroxide (K) : level 6
- 30% Hydrogen peroxide (P) : level 2
- 37% Formaldehyde (T) : level 5
EN ISO 374-5:2016
- Protection against bacteria and fungi : pass
- Protection against viruses : pass
Food Contact
EU Food Contact Regulation (EC) No 1935/2004, (EC) 2023/2006
Commision Directive93/11/EEC and Council of Europe Resolution AP (2004) 4
- Compliance with Overall Migration Limit under Test Condition : 0.5 hours at 40 degrees C
Commision Directive93/11/EEC and Council of Europe Resolution AP (2004) 4
- Compliance with Overall Migration Limit under Test Condition : 0.5 hours at 40 degrees C
Other test
Silicone free
Standard test
PPE gloves:
EN ISO 374-1:2016 +A1:2018- performance requirements
EN ISO 374-2:2019 - resistance to penetration
EN ISO 374-4:2019- resistance to degradation by chemicals
EN ISO 374-5:2016 - requirements for micro-organisms risks
EN 16523-1: 2015 + A1: 2018 - Permeation by potentially hazardous liquid chemicals under conditions of continuo
EN ISO 21420:2020- General requirements and test methods
Food contact gloves:
EN 1186-1:2002 for selction of conditions and test methods
EN 1186-5:2002 Test method for Overall Migration
EN 1186-14:2002 substitute test
EN ISO 374-1:2016 +A1:2018- performance requirements
EN ISO 374-2:2019 - resistance to penetration
EN ISO 374-4:2019- resistance to degradation by chemicals
EN ISO 374-5:2016 - requirements for micro-organisms risks
EN 16523-1: 2015 + A1: 2018 - Permeation by potentially hazardous liquid chemicals under conditions of continuo
EN ISO 21420:2020- General requirements and test methods
Food contact gloves:
EN 1186-1:2002 for selction of conditions and test methods
EN 1186-5:2002 Test method for Overall Migration
EN 1186-14:2002 substitute test
Storge condition
Do not expose to direct sunlight, ozone sources or sources of fire.
Store in a dry and cool place.
Do not keep in direct vicinity of solvents, oils, fuels and lubricants.
Store in a dry and cool place.
Do not keep in direct vicinity of solvents, oils, fuels and lubricants.
MOQ for one size [master carton]
300
Loadibility
20ft: 1,150 cartons
40ft: 2,300 cartons
40HC: 2,600 cartons
40ft: 2,300 cartons
40HC: 2,600 cartons
Recommendable applications
Processing of meat, fruit and vegetables
Work around the house.
Equipment repair and maintenance
Handling incoming goods
Enhanced tactile sensitivity and dexterity, especially for delicate procedures
2x thicker
The wall of gloves is 50% thinker than the standard wall of nitrile gloves
Product variants
Nitrile Protective Powder Free Gloves Palm Textured 5.00g
Thicker walls – better protection
The most versatile choice for a glove. Comfortable with texturing that increases dexterity.
NITRILE
Nitrile, also known as acrylonitrile butadiene rubber (NBR), is a material composed of organic chemical compounds. The production process of this raw material was modified so that it can compete with natural rubber. Nitrile gloves are an ideal alternative to gloves made of natural rubber. Nitrile gloves:
- do not contain latex proteins – safe for persons sensitive to latex
- their content of chemical vulcanisation accelerators is limited to a minimum
- have good barrier properties for chemicals
Minimised content of chemical accelerators significantly reduces the risk of type IV allergy
