Raised Diamond Texture (RDT), which creates 60% more surface area for an exceptional liquid-channeling grip. Offering confident wet, dry and oily grip
Product specification
Color
black
Weight M size [g] ±0.2g
8.60
Average thickness at palm [mm]
0.18
Average thickness at finger [mm]
0.21
Length [mm]
240
Sizes
S - 4XL
Shape
ambidextrous, gloves fitting either hand
Cuff
beaded
Texture type
diamond textured
Shelf life
3 years
Freedom from Holes (AQL)
1.5
PPE Category
PPE Regulation (EU) 2016/425 as Cat. III
Classification: EN ISO 374-1:2016+A1:2018/ Type B
- 40% Sodium hydroxide (K) : level 6
- 30% Hydrogen peroxide (P) : level 3
- 37% Formaldehyde (T) : level 4
- n-heptane (J) : level 4
- 25% Ammonium hydroxide (o) : level 2
EN ISO 374-5:2016
- Protection against bacteria and fungi : pass
- Protection against viruses : pass
Classification: EN ISO 374-1:2016+A1:2018/ Type B
- 40% Sodium hydroxide (K) : level 6
- 30% Hydrogen peroxide (P) : level 3
- 37% Formaldehyde (T) : level 4
- n-heptane (J) : level 4
- 25% Ammonium hydroxide (o) : level 2
EN ISO 374-5:2016
- Protection against bacteria and fungi : pass
- Protection against viruses : pass
Food Contact
EU Food Contact Regulation (EC) No 1935/2004, (EC) 2023/2006
Commision Directive93/11/EEC and Council of Europe Resolution AP (2004) 4
- Compliance with Overall Migration Limit under Test Condition : 0.5 hours at 40 degrees C
Commision Directive93/11/EEC and Council of Europe Resolution AP (2004) 4
- Compliance with Overall Migration Limit under Test Condition : 0.5 hours at 40 degrees C
Other test
- Protective gloves–Electrostatic properties according to EN 16350:2014 , Vertical resistance : pass
Standard test
PPE gloves:
EN ISO 374-1:2016 +A1:2018- performance requirements
EN ISO 374-2:2019 - resistance to penetration
EN ISO 374-4:2019- resistance to degradation by chemicals
EN ISO 374-5:2016 - requirements for micro-organisms risks
EN 16523-1: 2015 + A1: 2018 - Permeation by potentially hazardous liquid chemicals under conditions of continuo
EN ISO 21420:2020- General requirements and test methods
Food contact gloves:
EN 1186-1:2002 for selction of conditions and test methods
EN 1186-5:2002 Test method for Overall Migration
EN 1186-14:2002 substitute test
EN ISO 374-1:2016 +A1:2018- performance requirements
EN ISO 374-2:2019 - resistance to penetration
EN ISO 374-4:2019- resistance to degradation by chemicals
EN ISO 374-5:2016 - requirements for micro-organisms risks
EN 16523-1: 2015 + A1: 2018 - Permeation by potentially hazardous liquid chemicals under conditions of continuo
EN ISO 21420:2020- General requirements and test methods
Food contact gloves:
EN 1186-1:2002 for selction of conditions and test methods
EN 1186-5:2002 Test method for Overall Migration
EN 1186-14:2002 substitute test
Storge condition
Do not expose to direct sunlight, ozone sources or sources of fire. Store in a dry and cool place. Do not keep in direct vicinity of solvents, oils, fuels and lubricants.
MOQ for one size [master carton]
300
Loadibility
20ft: 1,200 cartons (50 pcs pack)
40ft: 2,400 cartons (50 pcs pack)
40HC: 2,650 cartons (50 pcs pack)
20ft: 800 cartons (100 pcs pack)
40ft: 1,630 cartons (100 pcs pack)
40HC: 1,800 cartons (100 pcs pack)
40ft: 2,400 cartons (50 pcs pack)
40HC: 2,650 cartons (50 pcs pack)
20ft: 800 cartons (100 pcs pack)
40ft: 1,630 cartons (100 pcs pack)
40HC: 1,800 cartons (100 pcs pack)
