Gloves for special purposes
Raised Diamond Texture (RDT), which creates 60% more surface area for an exceptional liquid-channeling grip. Offering confident wet, dry and oily grip
Product specification
Classification: EN ISO 374-1:2016+A1:2018/ Type B
- 40% Sodium hydroxide (K) : level 6
- 30% Hydrogen peroxide (P) : level 3
- 37% Formaldehyde (T) : level 4
- n-heptane (J) : level 4
- 25% Ammonium hydroxide (o) : level 2
EN ISO 374-5:2016
- Protection against bacteria and fungi : pass
- Protection against viruses : pass
Commision Directive93/11/EEC and Council of Europe Resolution AP (2004) 4
- Compliance with Overall Migration Limit under Test Condition : 0.5 hours at 40 degrees C
Commision Directive93/11/EEC and Council of Europe Resolution AP (2004) 4
- Compliance with Overall Migration Limit under Test Condition : 0.5 hours at 40 degrees C
EN ISO 374-1:2016 +A1:2018- performance requirements
EN ISO 374-2:2019 - resistance to penetration
EN ISO 374-4:2019- resistance to degradation by chemicals
EN ISO 374-5:2016 - requirements for micro-organisms risks
EN 16523-1: 2015 + A1: 2018 - Permeation by potentially hazardous liquid chemicals under conditions of continuo
EN ISO 21420:2020- General requirements and test methods
Food contact gloves:
EN 1186-1:2002 for selction of conditions and test methods
EN 1186-5:2002 Test method for Overall Migration
EN 1186-14:2002 substitute test
Store in a dry and cool place.
Do not keep in direct vicinity of solvents, oils, fuels and lubricants.
40ft: 2,400 cartons (50 pcs pack)
40HC: 2,650 cartons (50 pcs pack)
20ft: 800 cartons (100 pcs pack)
40ft: 1,630 cartons (100 pcs pack)
40HC: 1,800 cartons (100 pcs pack)
Recommendable applications
OHS
Trade
Processing of meat, fruit and vegetables
HoReCa
Work around the house.
Other sectors
Ground-breaking 3D diamond texture
High durability and quality of gloves
Approved for contact with food
Safety confirmed by certificates, with the gloves offering limited transmission of contaminants from the employee’s hands to food, as well as from food to the employee’s hands.
The gloves conform to EU regulations approving them for use in contact with food, and they can be used in the food processing industry.
Allow you to operate touchscreen devices
2x thicker
The wall of gloves is 50% thinker than the standard wall of nitrile gloves
Gloves in the unique green colour!
NITRILE
Nitrile, also known as acrylonitrile butadiene rubber (NBR), is a material composed of organic chemical compounds. The production process of this raw material was modified so that it can compete with natural rubber. Nitrile gloves are an ideal alternative to gloves made of natural rubber. Nitrile gloves:
- do not contain latex proteins – safe for persons sensitive to latex
- their content of chemical vulcanisation accelerators is limited to a minimum
- have good barrier properties for chemicals
Minimised content of chemical accelerators significantly reduces the risk of type IV allergy
